Buffalo Cauliflower

Vegan , Vegetarian


  • ¼ cup water
  • ¼ cup almond milk (or milk of choice)
  • 1 garlic clove – peeled and crushed
  • ½ teaspoon paprika
  • ½ teaspoon cumin powder
  • 1/3 cup GF flour + 2 tablespoons
  • ½ large head of cauliflower (Ettrick Gardens)
  • ¼ cup of chilli sauce
  • 2 tablespoons coconut oil
  • Special Sauce (Straight Up Vegan)


  1. Preheat oven to 180 degrees, and line baking tray with baking paper.
  2. Combine the water, milk, and crushed garlic.
  3. Add in the paprika, cumin, and flour and whisk to a smooth batter.
  4. Cut cauliflower florets form the stalk where they naturally form.
  5. Toss in the batter and place on the baking tray.
  6. Bake for 20 minutes.
  7. While they are baking, combine the chili sauce and coconut oil in a small saucepan and heat, stirring until combined.
  8. Remove the cauliflower from the oven, and pour over the chili sauce. Move the cauliflower around with tongs coating it in the sauce.
  9. Bake for a further 10mins until sticky and browning.
  10. Serve with Straight Up Vegan Special Sauce.


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