Carrot and Apricot Sabzi

Vegetarian , Vegan


2 medium or 4-5 small carrots

8-10 apricots

Knob of ginger

1 tablespoon butter

10-12 shallots

Salt to taste

Pinch of freshly grated nutmeg

1/2 teaspoon red chilli flakes

Lemon 1/2


Slice carrots into rounds. Peel and thinly slice the ginger and roughly chop apricots.

Heat the butter in a non-stick pan, add shallots, ginger, carrot and apricots and mix.

Add salt and ¼ cup water and mix. Cook till carrot are tender.

Grate a little nutmeg into the pan and mix. Cook till the water is absorbed.

Add the crushed red chillies and mix. Squeeze the juice of ½ lemon and add to the pan.

Mix well and serve hot.


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