1 leek
1 capsicum
60-80g crème fraiche
50gm favourite cheese
Thyme (optional)
Salt and pepper
• Cut the leek in half length-ways before slicing.
• Gently sweat the leeks until soft.
• While that’s happening finely chop the peppers and grate the cheese keeping both aside.
• When the leeks are ready mix through the crème fraiche, cheese, peppers and herbs (if using them).
• Season with salt and pepper to taste.
• Spoon onto bread - top with extra cheese if desired.
• Grill until the topping is brown.