Cherry and Cream Popsicles

Desserts

Ingredients

450-500g cherries, pitted

½ cup sugar

1 cup water

1½ cups cream

1 teaspoon pure vanilla extract

pinch of salt

 

Method

In a saucepan over medium heat, combine tart cherries, sugar and water. Bring to a boil and the reduce to a simmer, cooking until sauce thickens, about 20 minutes. Let cool to room temperature.

In a separate bowl, combine cream, vanilla and salt.

To make popsicles, alternate adding cream mixture with cherry mixture to the popsicle moulds. Stir with a skewer or knife to swirl even more.

Add popsicle sticks and freeze until set.

Vendors


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