150ml cream
150ml milk
80g sugar
60g flour
½ tsp vanilla
Pinch nutmeg
3 eggs
300g cherries
Butter
1tbsp sugar
Pre heat oven to fan bake 180 degrees
Lightly grease a 25cm baking dish with butter and then coat with 1 tbsp of sugar
In a food processor blend together the milk, cream, sugar, flour, vanilla essence, eggs and nutmeg
Pit the cherries and spread over the base of the baking dish. Bake the cherries for 5 minutes
Pour the batter over the cherries and bake for 30-35 minutes until golden and set
Allow to cool slightly and dust with icing sugar before eating
To make it gluten free you can substitute the flour for ground almonds
