Cherry Clafoutis

Desserts , Vegetarian


150ml cream

150ml milk

80g sugar

60g flour

½ tsp vanilla

Pinch nutmeg

3 eggs

300g cherries


1tbsp sugar


Pre heat oven to fan bake 180 degrees

Lightly grease a 25cm baking dish with butter and then coat with 1 tbsp of sugar

In a food processor blend together the milk, cream, sugar, flour, vanilla essence, eggs and nutmeg

Pit the cherries and spread over the base of the baking dish. Bake the cherries for 5 minutes

Pour the batter over the cherries and bake for 30-35 minutes until golden and set

Allow to cool slightly and dust with icing sugar before eating


To make it gluten free you can substitute the flour for ground almonds


Signup for our newsletter!