½ block of soft tofu (Jia He Asian Food)
6 eggs -separated (Agreeable Nature)
½ cup Dutch coco powder (suggested vendors coKo Lounge)
1/3 cup brandy
200gms dark chocolate pieces
½ cup almond mylk (suggested vendors Ronia and Pippi)
1 cup sugar
Preheat the oven to 170 degrees C.
Put the tofu, egg yolks, brandy and coco powder in a mixing bowl and beat until well mixed into a nice creamy texture.
Put the chocolate pieces and almond milk in a bowl over a pot of bowling water and melt. Once melted, add to the tofu mix, and combine well.
In another bowl, whisk the egg whites. Once they begin to firm up, add the sugar a little at a time, until you reach stiff peaks. Then gently fold the egg whites into the tofu mix, small amounts at a time, until it is all combined.
Pour into a greased baking dish and cook for 35minutes or until a cake tester comes out clean.
Recipe by Elizabeth Marshall