Courgette and Gruyere Galette

Vegetarian , Baking


Puff Pastry

2 medium size courgette

200g crème fraiche

100g grated gruyere

2tbsp chives

Zest of 1 lemon

2 eggs

1 clove of garlic

1 small onion

80ml white wine

1 Tbsp butter


Pre heat oven to 200 degrees

Finely dice the garlic and onion and sautee in a pan with the butter on low heat until softened but not coloured

Add the white wine and reduce until all of the liquid is gone

In a bowl mix together the eggs, crème fraiche, chives, zest, cooked onion/garlic and gruyere

Line a 20x30 cm tart tin or baking dish with the pastry leaving the edge of pastry overhanging the tin

Spread the crème fraiche mix over the base of the pastry

Slice the courgette and spread over the base. Fold the pastry edges over and egg wash

Bake for 25-30 minutes until golden brown and set

Eat warm with a side salad


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