Cricket Meal Pasta with Broad Beans and Brown Butter Sauce (2 serves)



1 cup cricket meal pasta
100g broad beans (shelled)
60g butter
Juice ½ lemon


Cook the cricket meal pasta in boiling water until al dente. Scoop the pasta out of the water and reserve some of the cooking water for later. Heat a pan on a moderate heat, add the butter and cook until it starts to turn light brown in colour. Add the broad beans and continue to cook for a minute before adding the pasta to the pan, about a tablespoon or two of the cooking water and the juice of the ½ lemon. Mix everything together and season with salt and cracked black pepper to taste. Serve immediately with some freshly grated parmesan and a sprinkle of parsley for garnish.


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