1 pkt Crooked Spaghetti Co. lemon pasta
Extra virgin olive oil
2 cloves garlic
½ bunch flat leaf parsley
1 lemon, zest and juice
Salt & Pepper
Bring a pot of water to the boil with a generous pinch of salt. Finely dice the garlic and anchovies. Roughly chop the parsley. Zest and juice the lemon
Cook the pasta in the boiling water for 4-6 minutes. While the pasta is cooking heat a pan on high heat. Drain the pasta, add a good glug of olive oil to the hot pan. Add the garlic, lemon zest, parsley, anchovies and pasta. Keep the pan moving and add everything in quick succession so the garlic doesn’t burn. Toss to coat the pasta evenly. Add the lemon juice and season with black pepper and salt to taste.