600g peeled, deseeded and cubed cucumber
1 onion
2 cloves garlic
270g white sugar
375ml white wine vinegar
9g salt
1 red chilli
½ cup packed mint leaves
1 red pepper
2tbsp cornflour
2tbsp vinegar
Finely slice the onion and finely dice the garlic and red chilli
Dice the red pepper and place all of the ingredients (except the mint and 2tbsp cornflour and 2 tbsp vinegar) in a pot. Bring to the boil and then reduce to a simmer until the vegetables are softened
Finely chop the mint. Mix the vinegar with the cornflour and then add to the relish with the chopped mint. Bring the relish back to the boil to thicken and then place the relish into sterilised jars using a slotted spoon.
