Cypriot Style Slow Cook Chops

Meat

Ingredients

2 onions

1.2 kg potatoes cut into large chunks

8 lamb shoulder chops (Leckies Butchery)

Handful chopped parsley

4 tsp cumin seeds

Handful fresh oregano

Half cup olive oil

50 gms butter

½ cup of cold water

Tin of tomatoes

Method

Preheat oven to 180 degrees celsius.

Put the first 7 ingredients in a large baking or roasting dish. Add the tomatoes and olive oil. Mix well with the chops.  Dot the butter over the top and pour half a cup of water around the sides.

Cover with foil and bake for 2 hours. The lamb will be very tender and falling away from the bone. Remove the foil and bake for another 45 mins, turning the meat and potatoes over midway through cooking.

Comments

6 serves

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