Half a daikon -spiralize into noodles (Caithness Farm)
1 carrot peeled or spiralized (suggested vendors Ettrick Gardens & Caithness Farm)
1 red chilli deseeded and sliced (Kakanui Produce)
Handful of coriander chopped (Janefield Hydroponics)
Handful of sesame seeds -toasted
Dressing:
1 Tbsp rice wine vinegar
1 Tbsp maple syrup
1 Tbsp sesame seeds
Put all the salad ingredients, except the toasted sesame seeds, into a bowl.
Then mix the dressing ingredients together and then mix through the salad and leave to sit for 10mins. Before serving, sprinkle the toasted sesame seeds over the salad.
Recipe by: Elizabeth Marshall
