Makes 2 Mugs
2 cinnamon sticks
1.5 teaspoons ground nutmeg
1.5 teaspoons ground cloves
1x star anise pod
2 Tablespoons coKo Lounge Cacao
2 Tablespoons maple syrup
2 cups of hazelnut mylk (Ronia & Pippi)
Put cinnamon, nutmeg, cloves, star anise, cacao and maple syrup in a large saucepan with 250ml of water.
Bring to a gentle boil over a medium heat.
Stirring until maple syrup and cacao are dissolved. Reduce the heat to low and simmer for 5 minutes.
Stir in the hazelnut mylk and continue to heat for a minute or so, until barely simmering.
Ladle into mugs.
Can also be enjoyed served chilled with a few ice cubes.
Recipe from Elizabeth Marshall.