Date and walnut loaf



1 banana

170g dates

1 cup walnuts (NZ Nuts, Hazelnut Estate)

3 tbsp peanut butter

1 tsp vanilla

1 tsp cinnamon

1 tsp baking powder

2 cups ground almonds (NZ Nuts)

3 eggs (Agreeable Nature)


Pre heat oven to 180 degrees on bake

Line a loaf tin approx. 19x9 cm with baking paper

In a food processor place the banana and the dates and process until there are small chunks of date. Add the walnuts and pulse a couple of times until the walnuts are small chunky pieces

Add the remainder of the ingredients to the processor and pulse until everything is just mixed together. Don’t mix for longer than necessary!

Place the batter in to the loaf tin and bake for approx. 30 minutes or until the loaf is set and cooked when tested with a skewer

Allow the loaf to cool for about 5 minutes before removing from the tin to cool completely on a wire rack

Slice the loaf as you want to eat it and enjoy!


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