1 cup walnuts
3 tbsp peanut butter
1 tsp vanilla
1 tsp cinnamon
1 tsp baking powder
2 cups ground almonds
Pre heat oven to 180 degrees on bake
Line a loaf tin approx. 19x9 cm with baking paper
In a food processor place the banana and the dates and process until there are small chunks of date. Add the walnuts and pulse a couple of times until the walnuts are small chunky pieces
Add the remainder of the ingredients to the processor and pulse until everything is just mixed together. Don’t mix for longer than necessary!
Place the batter in to the loaf tin and bake for approx. 30 minutes or until the loaf is set and cooked when tested with a skewer
Allow the loaf to cool for about 5 minutes before removing from the tin to cool completely on a wire rack
Slice the loaf as you want to eat it and enjoy!