Edible Flowers with Cherry Tomatoes and Elderflower Dressing

Raw , Vegan , Vegetarian , Sauces / Marinades


1 punnet of cherry tomatoes -cut in half (Waewae Permiculture)

1 bag of Edible flowers (Waewae Permiculture)

1 x small cucumber -sliced (Waewae Permiculture)

Handful of basil Leaves (suggested vendors: Janefield Hydroponics)

Handful of cranberries


Elderflower Dressing:

2 Tbsp elderflower cordial

1 Tbsp rice wine vinegar

1 Tbsp olive oil (Dunford Grove)

salt and pepper to season 


Lay the cherry tomatoes, cucumber, edible flowers, cranberries, and basil leaves nicely on a platter.

Mix the elderflower dressing ingredients in a small jug and season to taste, then drizzle over the top of salad. 


Recipe by: Elizabeth Marshall


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