Flat breads



350g self-raising flour

1 tsp baking powder

350g natural yoghurt

Pinch salt

Olive oil


Mix all of the ingredients together and knead just until it comes together in a ball

Place in a bowl, cover and leave to rest for 30mins

Cut the dough into 12 even sized pieces and on a floured work surface roll each ball out until it is approx. 12cm round and about 2-3 mm thick

Heat a fry pan or a gridle pan if you have one until hot. Place the rolled dough one at a time into the hot pan, cook for 1-2 minutes on each side until puffed and cooked through. Once cooked brush with olive oil

To serve place the salad onto a platter, place the lamb shank meat pulled apart over the top and serve with the flat breads and tzatziki on the side

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