1 cup fine greens micro herbs (Brightside Microgreens)
½ teaspoon chilli flakes
¼ cup extra virgin olive oil
Bring a large pot of water to a rolling boil; add a generous pinch of salt.
While that comes to a boil, dry fry the hazelnuts in a fry pan. Place the pan on a medium/low heat and heat the hazelnuts until fragrant and beginning to brown. Give the pan a good shake every 30seconds or so. Set aside.
Cut the Bay Blue Cheese into approx. ½ cm chunks, set aside.
Add the pasta to the boiling water and cook until al dente, approx. 2 minutes.
Drain well, and combine with the blue cheese, hazelnuts, chilli flakes, and olive oil.
Taste and season. It may need a little salt. But less is more with the pepper!