Served with Satan’s Breath Moonshine Cream
(An easy and decadent dessert)
1 loaf of gingerbread (Beano’s Bakery)
500g of blackcurrants, or red currants or a mix of both as I have used. (Te Mahunga Orchards)
1/2 cup sugar
2 tsp icing sugar
A generous slug of Satan’s Breath Moonshine (Hammer Head Foods)
Place currants into a pot. Add sugar and simmer on a low heat for approx 15 mins. Remove from heat and chill.
Whip cream with icing sugar and moonshine.
Cut gingerbread loaf in 1/2 lengthways to spread both pieces of gingerbread with currant compote and spread cream over the top of the slice into serving sizes and enjoy!