Greengages with Nutty Maple Granola

Breakfast , Desserts


Granola Ingredients

2 cups whole rolled oats

2 tbsp linseed

2 tbsp sesame seeds

1 cup whole rolled oats

½ cup sunflower seeds

150g coconut oil

½ cup maple syrup

1 ½ tsp vanilla extract

1 cup mixed toasted nuts


Greengages Ingredients

500g washed greengages with stones removed

1 tbsp water

1tbsp honey


Pre heat the oven to 150 degrees. Place 2 cups oats, linseed and sesame seeds in the food processor and blend until coarse crumb. Melt together the maple syrup, coconut oil and vanilla extract. Mix together in a bowl, coarse ground oats/seeds, 1 cup whole oats, sunflower seeds and the maple syrup mix. Spread out in a thin layer on a baking tray or two lined with baking paper and bake in the oven for 15-20mins until golden brown. Allow to cool. Roughly chop the toasted mixed nuts and then mix into the granola. Store in an airtight container until ready to eat

*I used a mixture of walnuts and almonds for my toasted nuts but you can use any of your favourite nuts and/or seeds 


Place the greengages (stones removed) in a pot with the honey and the water. Cook on a med heat until the greengages are broken down and there is no excess liquid left.

To serve, Place the granola in a bowl with some greengages and some natural yoghurt (or just whatever your fav yoghurt is). If you want to be a bit fancy, layer the ingredients up in a glass!


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