2 cups whole rolled oats
2 tbsp linseed
2 tbsp sesame seeds
1 cup whole rolled oats
½ cup sunflower seeds
150g coconut oil
½ cup maple syrup
1 ½ tsp vanilla extract
1 cup mixed toasted nuts
500g washed greengages with stones removed
1 tbsp water
Pre heat the oven to 150 degrees. Place 2 cups oats, linseed and sesame seeds in the food processor and blend until coarse crumb. Melt together the maple syrup, coconut oil and vanilla extract. Mix together in a bowl, coarse ground oats/seeds, 1 cup whole oats, sunflower seeds and the maple syrup mix. Spread out in a thin layer on a baking tray or two lined with baking paper and bake in the oven for 15-20mins until golden brown. Allow to cool. Roughly chop the toasted mixed nuts and then mix into the granola. Store in an airtight container until ready to eat
*I used a mixture of walnuts and almonds for my toasted nuts but you can use any of your favourite nuts and/or seeds
Place the greengages (stones removed) in a pot with the honey and the water. Cook on a med heat until the greengages are broken down and there is no excess liquid left.
To serve, Place the granola in a bowl with some greengages and some natural yoghurt (or just whatever your fav yoghurt is). If you want to be a bit fancy, layer the ingredients up in a glass!