4 fillets of white fish of your choice
10ml/1Tbsp olive oil
Salt and ground black pepper to taste
For Salad
1/2 red onion, cut in half and thinly sliced
3 medium tomatoes, finely chopped
A handful of flat leaf (Italian) parsley, finely chopped
30 ml/2 tbsp extra virgin olive oil
Juice of 1 lemon
5 ml/1 tsp ground sumac
Sea salt and ground black pepper to taste
Slices of crusty bread to serve
Salad
Fish
