Harbour Fish is a family-owned and operated seafood business based in Dunedin, New Zealand. We are involved in the harvest, processing and sale of all of our fresh fish to ensure the seafood we deliver is of the highest possible quality. Our small in-shore fishing boats work between Timaru and Bluff on the Otago Coast, 12 months of the year. Our fish is caught to pre-existing orders or known demand, to ensure our fishermen catch only what we need, and that wastage is kept to an absolute minimum. Fish spends as little time as possible on our boat decks before being iced, refrigerated and delivered to our Sawyers Bay factory for processing - often within hours of being caught. Our fish is sent to restaurant customers all over New Zealand and you’ll also find us at the Otago Farmer’s Market every Saturday with a variety of fresh fish packs and whole fish options. You can visit our Dunedin and Queenstown retail stores for a wider selection of fresh fish fillets and whole fish, live shellfish (mussels, clams and oysters) and live Crayfish, and a bunch of smoked and frozen seafood products sourced from some of New Zealand’s best seafood suppliers. Fish on!