300gm hazelnut meal (Hazelnut Estate)
250gm caster sugar
2 egg whites (you could use Agreeable Nature)
1 zest of large lemon
Pre heat oven to 180°C.
Line a baking sheet with baking paper.
Combine all ingredients together.
Dough should resemble wet sand.
Take 1 Tablespoon of the mix and form into a rectangle shape, repeat with remaining mix.
Roll the formed biscuits in icing sugar.
Place onto lined baking sheet.
Bake for 10 – 15 minutes.
Recipe from Andrea Reid-Wilson.