1 large kohlrabi stems trimmed and peeled Janefield Hydroponics
1/4 red cabbage shredded
2 good-sized carrots or 4 small ones grated Waewae Permaculture
1/2 red onion finely sliced
4 tablespoons coriander finely chopped Janefield Hydroponics
1/4 cup dates sliced
1/4 cup mayonnaise (your fav whole egg mayo)
1 tablespoon cider vinegar
1 tablespoon sugar
1 teaspoon salt
Combine the kohlrabi, cabbage, carrots, onions, coriander, and dates in a large bowl.
Mix together the mayo, cider vinegar, sugar and salt. Pour over the slaw, and mix until fully coated, chill well before serving.
Recipe from Elizabeth Marshall.