Kombucha Jellies

Vegetarian , Desserts


1 cup Dragonfly Unbakery lemon, ginger, black pepper, turmeric kombucha – or any flavour that tickles your fancy.

1 cup water

2 tablespoons gelatine


Mix gelatine into the water and then warm in a small saucepan to heat until the gelatine has completely dissolved. The gelatine mixture only needs to be warmed slightly for it to dissolve. If it has heated up too much, then let it cool before adding the kombucha to preserve the probiotics. Remove from heat and stir in the kombucha. Pour into a square baking tin lined with baking paper or into moulds.

Set in the fridge. When set, cut into small squares or any shape you like!

Store in the fridge.


Gelatine is super healing for the gut and kombucha is a fermented probiotic drink so combining these ingredients with no added sugar is about as perfect a healthy treat as you can get.

Signup for our newsletter!