Otago Farmers Market

What's cooking this week? - 28th Sep 2012

What's cooking this week? Alison will be demonstrating the following recipes -

Spinach and Curd Pie
Cottage Pancakes
Sweet Couscous with Dried Fruit
How to cook Broccoli

and she will let you try some the delights from Havoc Pork, and from Who Ate All The Pies

Thanks to the vendors for generously supplying their produce:-

HAVOC PORK – pork belly sous vide
ETTRICK GARDENS – fresh spinach
BOUCHEE – manuka smoked sauce
CHURCH ROAD INDUSTRIES – dried fruit mix
BRYDONE ORGANICS – fresh organic broccoli
WHO ATE ALL THE PIES – selection gourmet pies
ROSEDALE ORCHARDS – fresh apples and pears and fruit juice
EVANSDALE CHEESE - curds

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