Otago Farmers Market

This week's cooking demonstration - 12th Oct 2012

This week's cooking demonstration Alison is showing us how to prepare and cook the following scrumptious dishes:-

Rhubarb Buckle Cake
Zough
Calzone
Roasting a whole fish

ALISON WOULD LIKE TO THANK THE FOLLOWING VENDORS FOR THEIR FANTASTIC PRODUCE
MIA PASTA – fresh pasta, dough and confectionary
WILLOWBROOK ORCHARDS – apples
TERRACOTTA PLANTS – fresh coriander
WAIRUNA ORGANICS – young leeks
BUTLERS BERRIES – rhubarb
BOUCHE – lemon drizzle sauce
EDMONDS FRESH FISH – local, fresh whole and filleted fish
ROSEDALE ORCHARDS – fresh fruit juice


Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager