Otago Farmers Market

Seasonal Cooking at the Market this week - 2nd Nov 2012

Watercress Salad This week, Alison is demonstrating the following seasonal recipes-

Pasta with fish, fennel and chili
Watercress and pear salad with toasted hazelnuts and blue cheese
Watercress and cheese scones
Pear bread

Thanks to the following vendors for their fantastic produce

JUDGE ROCK WINES – wine
ISLAND STREAM HAZELS – selection of hazelnuts and hazelnut products
JANEFIELD HYRDROPONICS AND PAEONIES – fresh watercress
HARWARDEN ORGANICS – pears
BRYDONE ORGANICS – fennel
SUNRISE BAKERY – fresh baked goods
WHITESTONE CHEESE – cheese
MIA PASTA – pasta
EDMONDS FRESH FISH – fish

Please click on the recipes tab above to view this weeks recipes


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