Otago Farmers Market

On the Menu this week - 16th Nov 2012

On the Menu this week Alison will be demonstrating the following mouth watering goodies at teh market this week.

FISH WITH HAZELNUTS, ASPARAGUS AND WATERCRESS SALAD
JERSEY BENNE POTATOES WITH FRESH MINT SAUCE
BOK CHOY,
and, to cap it all off
APPLE-FILLED BUNS

Alison would like to thank the following vendors for providing their produce to assist with the demonstration -

HARBOUR FISH – fresh fish
BRYDONE ORGANICS – potatoes
ISLAND STREAM HAZELS – hazelnuts and hazelnuts products
JANEFIELD HYDROPONICS AND PAEONIES – watercress
ROSEDALE ORCHARDS – fresh fruit juice and apples
ETTRICK GARDENS – fresh bok choy
SUNRISE BAKERY – freshly baked goods
JUDGE ROCK WINES – Central Otago wines

Click the recipe tab above to view all the recipes



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