Otago Farmers Market

This week's cooking demonstration - 25th Jan 2013

This week's cooking demonstration Alison's demonstration this week includes these scrumptious goodies -

  • STUFFED EGGPLANT WITH CURDS
  • BAKED BRIOCHE WITH APRICOTS
  • PICKLED RED ONIONS
  • PORK AND FENNEL SAUSAGES WITH ZUCCHINI (COURGETTES)
  • BASIL PESTO

Thanks to the following vendors who generously supply their goods used for the demo

KAKANUI PRODUCE - eggplant and soil grown tomatoes
KUTASH ORGANICS - smoked garlic and garlic products
DUNFORD GROVE - extra virgin olive oil
TE MAHANGA ORCHARD- zucchinis
AQUARIUS GARDENS - fresh basil and salad leaves
WAITAKI BACON AND HAM - pork and fennel sausages and premium pork products
GILBERTS FINE FOOD- fresh brioche and baked goods
ROSEDALE ORCHARDS - fresh apricots and stone fruit
ETTRICK GARDENS - red onions

Click on the recipe tab above to view or download these recipes



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