Otago Farmers Market

What's cooking this week? - 15th Feb 2013

What's cooking this week? This week at the market Alison will be showing us how to cook the following tasty dishes

OLD FASHIONED PICKLED ONIONS
RUNNER BEANS WITH SWEET ONIONS
PORK RIBEYE STEAKS, WITH LEMON AND CAPERS
BAKED KALE CHIPS
SPANISH PEACHES

Thanks to the following vendors for their delicious ingredients

TE MAHANGA – courgettes
HAVOC BACON AND HAM – pork ribeye steaks
WILLOWBROOK ORCHARD – peaches (Wiggin variety available)
BRYDONE ORGANICS – pickling onions
WAIKOUAITI GARDENS – runner beans
ROSEDALE ORCHARDS – heather potatoes
SUNRISE BAKERY – fresh baked goods
JUDGE ROCK WINES – Central Otago wines

Click on the recipe tab above to see all of our recipes


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