Otago Farmers Market

What - no dessert? - 22nd Feb 2013

What - no dessert? No dessert on Alison's menu this week, but a delicious GREENGAGE JAM recipe instead.

As well, Alison will show us how to prepare the following:

QUICK PICKLED RED ONIONS
CARROT AND RADISH SALAD
HAM STEAK
CARROT AND BROCCOLI SALAD
BUSHFIRE PUMPKIN ROASTED WITH HERBS AND SPICES


Click on the recipe tab above to view these and all our other recipes

Thanks to the following vendors for their delicious produce

RAY GODDARD – fresh broccoli
CARDRONA MERINO LAMB – merlot and cracked pepper sausages
JANEFIELD PAEONIES AND HYDROPONICS – fresh greens, especially basil
BRYDONE ORGANICS – carrots
GILBERTS FINE FOODS (LIEVITO BAKERY) – fresh baked goods
TE MAHANGA Orchard– bushfire pumpkins
ETTRICK GARDENS – onions
BOUCHEE – preserves
HARWARDEN ORGANICS – greengages
JUDGE ROCK WINES – Central Otago wines
HAVOC BACON AND PORK - ham steaks




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