Otago Farmers Market

This week's cooking demonstration - 12th Apr 2013

This week's cooking demonstration This week Alison is showing us how to develop our culinary skills with demonstrations of the following recipes:-

FENNEL BAKED WITH PARMESAN AND BUTTER
INDIAN SPICED PUMPKIN SOUP
PORK MEDALLIONS WITH GRILLED BACON
RASPBERRY, OATS AND CREAM PUDDING
ROASTED GRAPES

Alison would like to thank the following vendors for their fantastic produce

ROSEDALE ORCHARDS – pumpkin and corn
BRYDONE ORGANICS - fennel
HARWARDEN ORGANICS – variety of grapes
HAVOC PORK – scotch fillet and bacon
KUTASH ORGANICS– garlic bulbs and horseradish


Please click on the recipe tab above to see these recipes, or download here

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