Otago Farmers Market

This week's cooking demonstration - 19th Apr 2013

This week's cooking demonstration Alison will show us how to prepare the following -

ONION TART
SILVER BEET WITH GARLIC
FISH KEBABS WITH GRILLED CHILLI DRESSING
QUINCE MARMALADE

Alison would like to thank the following

WAITAKI BACON AND HAM – selection of bacon and pork products
BRYDONE ORGANICS – onions
JANEFIELD HYDROPONICS - rocket
EDMONDS FRESH FISH – scallops
WAIRUNA ORGANICS – beetroot
ROSEDALE ORCHARDS – quince and corn
THE BOAT SHED – smoked fish and salmon pate
WHITESTONE CHEESE – selection of cheese
HARBOUR FISH – monkfish
GILBERTS FINE FOOD/LIEVITO BAKERY – freshly baked bread
KAKANUI PRODUCE – chiilies
KUTASH ORGANICS – onions and garlic
JUDGE ROCK WINES – Central Otago wines
LEBANESE CUISINE – hummus
MCARTHURS BERRY FARM – silverbeet

for their fantastic produce

Click on the recipe tab above to view the recipes, or click here to download them


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