Otago Farmers Market

The cooking demonstration at the Market this week includes.... - 26th Apr 2013

The cooking demonstration at the Market this week includes.... Alison's recipes this week take advantage of the seasonal fare on offer at the moment.

BACON AND PORK BONE SOUP
MASHED POTATO AND CABBAGE
MARROW CHUTNEY
GRAPE JELLY
BAKED QUINCE

Alison would like to thank the following vendors for their fantastic produce used in the demonstration

TE MAHANGA ORCHARD – quince and marrows
HAVOC PORK - bacon and pork hocks
SUNRISE BAKERY – fresh baked goods
JUDGE ROCK WINES – pinot grapes
BRYDONE ORGANICS – potatoes and cabbage
 
Click on the recipe tab above to view these recipes

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