Otago Farmers Market

What's cooking this week? - 17th May 2013

What's cooking this week? This week Alison is demonstrating how to prepare these delectable goodies:-

POTATO GNOCCHI WITH LEEKS AND BACON
SIMPLE COOKED SPINACH WITH GARLIC
WARM CABBAGE SALAD
BERRY PUDDING AND CREAM

Click on the recipe tab above to view

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