Otago Farmers Market

On the Menu this week - 14th Jun 2013

On the Menu this week Alison will be demonstrating

CALDO VERDE – Portuguese soup
WARM YAM AND ONION SALAD
BASECAMP SALAMI WITH CABBAGE
POACHED PEARS
HAZELNUT MERINGUE TORTE WITH POACHED PEARS

Alison would like to thank the following vendors for their fantastic produce

ISLAND STREAM HAZELS – hazelnuts and hazelnut products
GODDARDS – yams
ROSEDALE ORCHARDS – pears
BASECAMP SALAMI – venison salami
KAKANUI PRODUCE – cabbage
MCARTHURS BERRY FARM – potatoes
GILBERTS FINE FOODS/LIEVITO – fresh baked goods


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