Otago Farmers Market

Alison Cooks - 20th Jun 2013

Alison Cooks This week at the market Alison is trying something different - a potjiekos. Come along and find out more about this interesting dish.

Also on the menu is a Cabbage Galette, and Apple Parfait with Cinnamon Crumb for afters.

Yum!

Click on the recipes tab above to view all our recipes.

Alison would like to thank the following vendors for their fantastic produce
JUDGE ROCK WINES – Central Otago wines
BRYDONE ORGANICS – cabbage, potatoes
HAVOC PORK – bones, sausages and pancetta
TE MAHANGA ORCHARD– garlic, pumpkin
ROSEDALE ORCHARDS – apples
SUNRISE BAKERY – fresh baked goods

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