Otago Farmers Market

Otago Farmers Market - Alison's Kitchen - 15th Aug 2013

Otago Farmers Market - Alison's Kitchen Join Alison at the Otago Farmers market on Saturday as she demonstrates how to prepare the following dishes.

WARMING OATS
BROCCOLI, CAULIFLOWER, CHICKPEA AND LEEK SALAD
OLD-FASHIONED VENISON STEW
and SPINACH WITH YOGHURT

Thanks to the following vendors for sharing their fantastic produce

JANEFIELD HYDROPONICS – spinach and fresh herbs
GILBERTS FINE FOODS – fresh baked breads and pastries
RED TUSSOCK VENISON – fresh wild venison
BRYDONE ORGANICS – cauliflower and leeks
WILLOWBROOK ORCHARD – apples and pears
JUDGE ROCK WINES – Central Otago Wines

Click on the recipes tab above to view these and all our other recipes

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