Otago Farmers Market

Otago Farmers Market - Alison's Kitchen - 29th Aug 2013

Otago Farmers Market - Alison's Kitchen Join Alison at the market kitchen on Saturday August 31st, as she concocts the following amazing creations

SEARED SALMON, SAVOY CABBAGE AND LEMON DRESSING
AWARD WINNING BASECAMP REDWINE VENISON SALAMI WITH CABBAGE AND BEANS
QUICK CARROT SALAD
BEETROOT CAKE

Thanks to the following vendors for making their fantastic produce available

BASECAMP SALALMI – award winning red wine and cracked pepper smoked venison salami
HARBOUR FISH – salmon
MCARTHUR BERRIES – beetroot
BRYDONE ORGANICS – savoy cabbage
GILBERTS FINE FOODS – freshly baked bread
WAIRUNA ORGANICS - carrots

Click on the Recipes tab above to view these and all our other recipes

Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager