Otago Farmers Market

Alison's Kitchen - 6th Sep 2013

Alison's Kitchen Join Alison this week at the market as she makes the most of some of the nearly finished winter veg

ROASTED PUMPKIN WITH HERBS
PORK AND FENNEL SAUSAGES WITH APPLE AND FENNEL SALAD
LEEK AND BLUE CHEESE FRITTERS
MIXED LEAF, APPLE AND FENNEL SALAD WITH BLUE CHEESE SAUCE


Thanks to the following vendors for their fantastic produce-

Sunrise Bakery – fresh baked goods
Havoc Pork – pork and fennel sausages
Janefield Hydroponics – mixed bags of greens (chard, rocket, spinach)
McArthurs Berry Farm – leeks
Evandsale Cheese – bay blue cheese
Brydone Organics – fennel
Harwarden Organics – apples

Click on the recipes tab above to view these and all of our recipes

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