Otago Farmers Market

The market kitchen this week - 17th Oct 2013

The market kitchen this week This week Alison sets her usual high standard by demonstrating the following delights -

OMELETTE– THIN AND FULL OF GOODIES
WARM VENSION, BEETROOT AND SILVERBEET SALAD
HOW TO POACH RHUBARB
CARROT AND CARDAMON CAKE WITH ORANGE CREAM 

THANKS TO THE FOLLOWING PRODUCERS FOR THEIR FANTASTIC PRODUCTS

RED TUSSOCK VENISON – wild venison
GILBERTS FINE FOODS – fresh baked goods
BOUCHE – cherry pinot sauce and many more
WAIKOUAITI GARDENS – organic eggs and outstanding plants
GODDARDS – silverbeet
MCARTHURS BERRY FARM – carrots
BUTLERS BERRIES – rhubarb

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