Otago Farmers Market

The Market Kitchen cooking demonstration this week - 24th Oct 2013

The Market Kitchen cooking demonstration this week Join Alison as she demonstrates how to prepare the following seasonal delicacies

NEW SEASON’S POTATOES WITH FRESH MINT SAUCE
WAITAKI HAM AND LEEK PIE
BEAN, CHICKPEA AND CARROT SALAD
BRAN AND APPLE MUFFINS

ALISON WOULD LIKE TO THANK THE FOLLOWING VENDORS FOR THEIR OUTSTANDING PRODUCTS
WAITAKI BACON AND HAM – ham
BOUCHE – home made preserves
BRYDONE ORGANICS – jersey benne potatoes, fennel
JANEFIELD HYDROPONICS – selection of fresh leaves and herbs
ROSEDALE ORCHARD – apples
SUNRISE BAKERY – fresh baked goods
MCARTHURS BERRY FARM – leeks and carrots

Click on the recipes tab above to view these and all of our recipes

Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager