Otago Farmers Market

This week's menu - 7th Nov 2013

This week's menu This week Alison makes the most of the new season's asparagus, and has created some fabulous but easy recipes for you to try at home.

ASPARAGUS WITH LEMON AND PARMESAN
WARM ASPARAGUS, HAM AND POTATO SALAD
FISH FILLETS WITH WARM POTATO AND FENNEL SALAD
RHUBARB CRANACHAN

Our thanks to the vendors who generously provide their produce for the demonstrations.

HARBOUR FISH – fresh fish
WAITAKI BACON AND HAM – award winning ham
ARDROSS FARM – fresh asparagus
BRYDONE ORGANICS – Jersey Benne potatoes and fennel
WAIKOUAITI GARDENS – certified organic eggs and plants
MCARTHURS BERRY FARM – fresh rhubarb

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