Otago Farmers Market

This week's menu - 20th Nov 2013

This week's menu This week’s cooking demonstration makes the most of the season’s fare, as Alison prepares

ASPARAGUS, BROCCOLI AND BUCKWHEAT SALAD
STRAWBERRIES AND CREAM MILLE FEUILLE
PORK RIBS
CHOCOLATE AND HAZELNUT TRUFFLES

Click the recipe tab above to view these, and all our other wonderful recipes

Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager