Otago Farmers Market

Alison's Market Kitchen - 22nd Jan 2014

Alison's Market Kitchen Join Alison at the market as she prepares some summer delights

ZUCCHINI LATKES
SIMPLY COOKED FISH IN A BAG
TOMATO, BASIL AND ZUCCHINI SOUP
POACHED APRICOTS
A QUICK APRICOT YOGHURT PARFAIT

Click on the recipe tab above to view

Alison would like to thank the following vendors for their outstanding produce

ROSEDALE ORCHARDS – fresh juicy apricots
BEANOS BAKERY – freshly baked breads
EDMONDS FRESH FISH – fresh catch of the day
KAKANUI PRODUCE – soil grown tomatoes and chillies
BRYDONE GROWERS – organic zucchinis
JUDGE ROCK WINES – Central Otago Pinots and Riesling
JANEFIELD HYDROPONICS – fresh basil



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