Otago Farmers Market

At the market kitchen this week - 30th Jan 2014

At the market kitchen this week Join Alison on Saturday as she shows us how to use some of the wonderful summer produce available at the Otago Farmers Market.

Beetroot and quinoa salad
Tzatziki
Oyster mushroom with lemon, garlic and parsley
Greek style stuffed peppers
Snow peas with garlic,
And freshly pickled peaches

ALISON WOULD LIKE TO THANK THE FOLLOWING VENDORS FOR THEIR FANTASTIC PRODUCTS

ETTRICK GARDENS – fresh snow peas
GILBERTS FINE FOODS – freshly baked goods
KAKANUI PRODUCE – bulls horn pepper and chillies
WAIRUNA ORGANICS – organic beetroot
JUDGE ROCK WINES – Central Pinots
WAIKOUAITI GARDENS – certified organic cucumbers
WILLOWBROOK – peaches (Wiggins)
STONEHURST GOURMET MUSHROOMS – fresh and dried oyster mushrooms
FAIRFIELD BLUEBERRIES – amazing fresh blueberries

Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager