Otago Farmers Market

Alison's Market Kitchen - 20th Feb 2014

Alison's Market Kitchen Join Alison at the market on Saturday as she prepares the following delectable delights

Plum Salsa
Fried Fish with Smoked Garlic Mash
Oyster Mushroom Blanco Pizza
Smoked Garlic Aioli

Thanks to the following vendors for their generosity

CAITHNESS ORCHARD – black Doris plums
WAIRUNA ORGANICS – smoked garlic
HARBOUR FISH – fresh fish
JANEFIELD HYDROPONICS – fresh coriander
BEANOS BREAD – fresh baked goods
BRYDONE GROWERS – hot baked potatoes with coleslaw (all grown organically by them)
STONEHURST MUSHROOMS – dried and fresh oyster mushrooms

Please click the recipes tab above to view these and all our other recipes

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