Otago Farmers Market

Alison's Kitchen - 6th Mar 2014

Alison's Kitchen Join Alison at the market kitchen this week as she demonstrates how to prepare

Aubergine and Dukkah Salad
Goat's Cheese Salad
Blackberry Zabaglione
Plum Torte
and simply cooked organic sausages

Thanks to our generous vendors for their support (and their wonderful produce)

ORGANICLAND – handmade sausages
ETTRICK GARDENS – blackberries
KAKANUI PRODUCE – aubergines, chillies and soil grown tomatoes
BOUCHEE – plum jelly
TOTARA LOWLANDS – hazelnut oil and dukkah
BRYDONE GROWERS – organic spinach
WHITESTONE CHEESE – goats cheese brie
HARWARDEN ORGANICS – plums
THE FRUIT GARDEN - quince


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