Otago Farmers Market

Alison's Kitchen - 27th Mar 2014

Alison's Kitchen Join Alison at the market on Saturday as she uses current seasonal produce to manufacture her masterpieces!

QUICK FENNEL SLAW
OXTAIL STEW
FRIED GREEN TOMATOES
BAKED QUINCE WITH BAY AND MAPLE
ORANGE POSSET WITH BLACKBERRIES

Alison is grateful to the following vendors for their support:

Whitestone Cheese – Windsor Blue
Caithness Orchard – quince
Brydone Organic Growers – fennel
NZ Nut Company – Black Crimson tomatoes (greenish)
Leckies Butchers – oxtail
Beanos Bakery – fresh baked bread
McArthurs Berry Farm – blackberries

Click the recipes tab above to view all the recipes

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