Otago Farmers Market

Alison's Market Kitchen - 3rd Apr 2014

Alison's Market Kitchen Join Alison at the market on Saturday as she demonstrates her wonderful recipes.

GARLIC SALTED POTATOES
BOILED CABBAGE
AMERICAN STYLE FISH CAKES
SILVERBEET BRUSCHETTA
QUINCE AND APPLE CRUMBLE WITH WHISKEY CREAM
GRAPE AND ALMOND CAKE

Please click the recipe tab above to view these.

Thanks to our generous supportive vendors:-

ETTRICK GARDENS – silverbeet
THE NEW ZEALAND WHISKEY COLLECTION
– Cyril's Singlewood Masterblend whiskey
GILBERTS FINE FOODS – fresh baked breads
ROSEDALE ORCHARDS – apples and quince
HARBOUR FISH – fresh white fish
KUTASH ORGANICS – garlic products (salt)
JANEFIELD HYDROPONICS AND PEONIES – fresh dill
HARWARDEN ORGANICS - grapes


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